Spaghetti Noodle Making Machine Vacuum extruder spaghetti production line
The advanced technology developed by Loyal enables the production of high-quality pasta using a wide variety of flours. The protein content in the flour plays a crucial role in determining the pasta's texture and strength.
By utilizing cutting-edge technologies such as TAS, climate-controlled zones, and vacuum processing, it's possible to produce top-tier pasta even from flours with lower protein levels. High-temperature processing is especially effective for working with weak flours and bread wheat with low protein content, as it promotes coagulation and enhances the overall pasta quality. These innovations are key in industrial pasta making, ensuring that the pasta manufacturing machines and pasta factory machines can consistently deliver superior products, regardless of the flour's protein content.
WHAT IS THE FUNCTION OF THE VACUUM PASTA PRODUCTION LINE EXTRUDER?
| Function Of The Vacuum Pasta Production Line Extruder |
| 1 |
Raw material itself contains a large number of air and there also has reserved air in a barrel. This situation will result in many air bubbles inside of the pasta product.Then the pasta will be fragile and dark. |
| 2 |
Europe and America manufacture all asopt the Vacuum Technology into the extruder making the chewy and glossy pasta to reach customers' demand. |
| 3 |
First,change the screw design and structure. Second,combine the vacuum and the barrel,pull our the air of barrel,keep the production process in vacuum state. Third,filter unit to keep the vacuum pump in clean pump. |
ADVANTAGE OF SPAGHETTI PASTA PRODUCTION LINE
Here are the advantages of a spaghetti pasta production line, presented in bullet points:
1.High Efficiency and Automation:
The spaghetti pasta production line significantly boosts production efficiency through full automation, reducing manual operations and increasing throughput.
Automation minimizes labor costs and eliminates potential quality issues due to human error.
2.Consistent Product Quality:
The production line ensures standardized spaghetti pasta with precise control over raw material proportions, extrusion pressure, and cutting length.
It delivers consistent texture and taste, enhancing the overall eating experience.
3.Flexibility and Scalability:
Although primarily designed for spaghetti, the production line can be adapted to produce different pasta shapes and sizes by adjusting molds and process parameters.
The line is easily upgradable and expandable to meet evolving market demands, increasing functionality or capacity as needed.
4.Environmental Sustainability:
The spaghetti pasta production line incorporates advanced energy-saving technologies and equipment, such as efficient motors and intelligent temperature control systems, reducing energy consumption and emissions.
It promotes sustainability by optimizing raw material usage, minimizing waste, and facilitating the recycling and reuse of production byproducts.
In summary, the spaghetti pasta production line offers high efficiency, consistent product quality, flexibility, scalability, and environmental sustainability, making it a crucial asset in pasta production.
TECHNICAL PARAMETER OF FULLY AUTOMATIC VACUUM PASTA PROCESSING LINE
| Technical Parameter Of Vacuum Pasta Production Line |
| Model |
Capacity |
Power |
Dimension |
Weight |
| LY100 |
100KG/H |
50KW, 220V |
5000*4700*7800MM |
800KG |
| LY-300 |
300KG/H |
80KW, 220V |
5000*4700*7800MM |
900KG |
| LY-400 |
400KG/H |
110KW, 380V |
7000*4700*9000MM |
1200KG |
| LY-400 |
500KG/H |
130KW, 380V |
7100*4800*9100MM |
1500KG |
KEY FEATURES OF FULLY AUTOMATIC VACUUM PASTA PRODUCTION LINE
1.High Automation Level: The line is equipped with advanced automation technology, which minimizes manual intervention and enhances production efficiency.
2.Vacuum Mixing and Extrusion: The vacuum environment during mixing and extrusion helps to remove air bubbles, resulting in smoother and more consistent pasta texture.
3.Precision Control Systems: Integrated control systems allow for precise temperature, humidity, and mixing time settings, ensuring optimal pasta quality.
4.Modular Design: The production line is designed in a modular fashion, making it easy to maintain, upgrade, and customize according to specific pasta production needs.
5.Energy Efficiency: Advanced machinery and energy-saving technologies contribute to lower operational costs and a reduced carbon footprint.
6.Hygiene and Safety: The vacuum environment and stainless steel construction minimize the risk of contamination, ensuring a safe and hygienic pasta production process.
These features collectively contribute to the production of high-quality pasta with consistent texture and taste, while also optimizing operational efficiency and reducing costs.
WHICH MARKET DID THE LOYALSMALL SCALE FULLY AUTOMATIC VACUUM PASTA PROCESSING LINE SOLD?
LOYAL's share of fully automatic vacuum pasta processing line exported to international markets has steadily increased. According to the export goods trade data in 2021, Loyal's export market share in the international market is 86.5%, of which the fully automatic vacuum pasta processing line export market share is 19.8%, the export market share in the Americas is 31.2%, and the export market share in Asia is 35.5%. If you are interested in a meat dryer, please contact us today, we offer you the most cost-effective turnkey solution.
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