Manufacturer of Pasta & Macaroni Making Machine Pasta and Noodles Making Machine

• Customization: Available
• After-sales Service: Seller Send Engineer for Installation and Training
• Warranty: 1 Year
• Model NO.: LYS-100, LYS-200, LYS-500
• Application: Noodle, Patsa Making Machine
• Voltage: 380V
• Certification: ISO, CE
• Product Name: Macaroni Making Machine
• Key Words: Pasta Making Machine
• MOQ: 1 Set
• Frequency Converter: Delta Brand
• Raw Material: Wheat Flour, Corn Flour
• Machine Material: Stainless Steel
• Product Formula: Seller Provide Basic Formula
• Warranty Period: 12 Months
• Certificate: SGS,CE
• Automatic: Fully Automatic
• Processing Type: Macroni Making Machine
• Advantage: Easy Operation High Efficiency
• Company Type: Real Factory
• Function: Multifunction
• Motor: Siemens /ABB
• Transport Package: Plastic Film Suitable for Ocean Carriage
• Specification: 7200*1300*1800mm
• Trademark: LOYAL
• Origin: China
• HS Code: 843880000
• Production Capacity: 25sets/Month

Product Description

Manufacturer of Pasta & Macaroni Making Machine Pasta And Noodles Making Machine

Product Description

Macaroni pasta was one type main food of people, Macaroni is a variety of moderately extended,it was made by drum wheat.it can be cooked withvegetables and meet, taste was really very very good.Normally cut in short, hollow shapes. According to change differents, the customers can get different shapes and color. such as screw, shell, pipe etc. Fully AutomaticPasta And Noodles Making Machine  is usually made commercially by large-scale extrusion.The purpose of Manufacturer of Pasta & Macaroni Making Machine is the production, processing and packaging of food dough (which can be long and short) having a shelf life that generally ranges from a few weeks up to about three mon

Product Parameters

1. Parameter Details Of Multifunctional Pasta Processing Machines:

ITEM NO.	MACHINE CAPACITY	POWER/KW	DIMENSION/MM
LYS-100	100kg/h	12KW	1200×800×1500mm
LYS-200	200kg/h	22KW	1500×1000×1800mm
LYS-300	300kg/h	30KW	2300×3000×4200mm
LYS-500	500kg/h	37KW	2700×3000×4200mm
LYS-1000	1000kg/h	75KW	4000×3500×5200mm

The technology developed by LOYAL  allows to manufacture good quality pasta with every kind of flours. The percentage of protein presence is fundamental to the quality of the pasta as it gives strength to its texture.
 

 

Application

There are many fancy varieties of macaroni, which can be divided into the following 5 categories in terms of product shape.
1. Long macaroni are available in four types: hollow tubular, solid bar, ribbon and oval, which are extruded through variousmoulds.
2. Nest-shaped products are generally flat and round and spherical.
3. Flake products are extruded into thin slices and have a shape, such as disc-shaped noodles.
4. Short macaroni There are also hollow and solid, generally within 25mm in length, such as curved tube-shaped dragon intestinesurface, conch shell surface, etc. There are also flaky hanging flower surface, letter surface, and granular barley surface, etc.There are many varieties of colours, which are also extruded through various moulds.

 

Flow Chart Of Machine

The Pasta Making Processing Line Flow Chart:

Vacuum Feeding System --Vacuum Mixing System---Extrusion System----Cutting System---Drying System---Cooling System --Packing System

Detailed Description

1. Vaccum Mixer

Vacuum mixer can make sure from mix to extrude in a vacuum environment, in this vacuum environment, water and flour can be fully mixed and modify the gluten reticular structure, which can improve the internal structure and outside appearance.

2. Vacuum Extruder

The extrusion of the raw material is a very critical step, and the continuous vacuum extrusion technology is used to control the speed of the main motor, cutter motor and feed motor by means of a frequency converter.

3. Pasta mold
Imported from Italy, use special material, make sure the final product has a very smoothy side from Vacuum extruder.
4. Dryer
We have long time constant temperature and humidity dryer, in the dryer, we have temperature and humidity automatic accuracy control, keep the pasta in constant when drying, our drying time is 5 hours which is also necessary.

Equipment Features

Main Features:

1. Designed according to Italy PAVAN technology, the molds are imported from Italy.
2. Vacuum kneading, water and flour can be fully mixed, using vacuum degassing method; and continuous operation.
3. The vacuum extrusion system makes the surface of the product free of bubbles and has a strong taste.
4. Quick change of die and cutting system; can produce long and short sides
5. Drying system with static drying box; with automatic moisture removal, automatic collection, drainage system, drying time (according to different products) 6-12 hours.
6. Customers can make any combination: produce different products with cheaper equipment prices
7. The drying system can use steam heating or electric heating.
8. Production labor per shift: 1-2 people for the main engine, 2 people for delivery and handling, 1 person for drying and testing management; 5 people are required to produce 10-12 tons of finished products per day.

 

Company Profile

FAQ

Q: Areyou trading company or manufacturer ?
A: We are factory.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 20-30 days if the goods are not in stock, it is according toquantity.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: What is your terms of payment ?
A: 40% is paid by T/T as the down payment, 60% is paid by T/T orL/C before shipment
Q:Guarantee?A: Within 12 monthsQ:Contact Information?
A: Any question please contact us! Welcome to LOYAL.