First, in terms of flexible production, small production lines have shown strong market adaptability. The mold replacement is simple and fast, and different shapes, thicknesses and patterns can be adjusted in a short time. Whether it is to deal with sudden holiday orders, follow the current popular styles, or meet the personalized customization needs of customers, it can be done with ease. This flexibility effectively avoids the production stagnation caused by parameter adjustment of large equipment, ensuring that enterprises can seize fleeting market opportunities. Secondly, it has obvious advantages in cost control. The purchase cost of the whole set of equipment is only 10%-20% of that of large production lines, and the subsequent maintenance costs are also greatly reduced. The site requirements are not high, and a space of about 100 square meters can meet production needs, and only 3-5 operators are needed to maintain normal operation. This asset-light model significantly reduces the financial pressure and operational risks in the early stage of entrepreneurship, allowing more entrepreneurs to easily enter the field of biscuit manufacturing. Third, it is unique in small batch production. The minimum production batch can be controlled within 50 kilograms, which is particularly suitable for new product development and market testing. Enterprises can collect consumer feedback through small-scale trial production, continuously optimize product formulas and processes, and avoid the risk of raw material waste and inventory backlog caused by blind large-scale production. This feature makes it an ideal choice for the research and development of healthy food segments such as handmade biscuits, sugar-free biscuits, and high-fiber biscuits.
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