| Customization: | Available |
|---|---|
| After-sales Service: | Seller Send Engineer for Installation and Training |
| Warranty: | 1 Year |
|
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Flow Chart Of Most Popular Instant Noodle Production Line:
Brine mixer→Brine measuring device→Dual-axis Mixer→Aging machine→Compound roller→Multi-layer steamer→Square noodle cutting and dividing machine→Fryer→Cooling machine → Packing machine
| Machine | Application/ Use |
| Dough maker | Mixing flour and water evenly into dough |
| Roller processing machine | Rolling and shaping dough into noodle shape |
| Steaming Machine | Boiling noodles |
| Cutting machine | Cutting the boiled noodle into different shape(round or square) |
| Fryer | Fried boiled noodles to shape and taste delicious |
| Cooler | cooling fried noodles |
| Packing Machine | To packing the finished noodles |
| MODEL NUMBER | CAPACITY | POWER | STEAM CONSUMPTION | WORKSHOP FOR SINGLE LAYER STEAMER DIMENSION(M) | WORKSHOP FOR 3 LAYER STEAMER DIMENSION(M) | WORKERS |
| LY-200 | 30000BAGS/8H | 45KW | 800-1000KG/H | 70*5*4 | 50*5*4 | 4 |
| LY-300 | 60000BAGS/8H | 56 KW | 1200-1400KG/H | 75*5*4 | 60*5*4 | 4 |
| LY-400 | 80000BAGS/8H | 83 KW | 1800-2000KG/H | 100*6*4 | 75*6*4 | 4 |
| LY-500 | 100000BAGS/8H | 90 KW | 1800-2100KG/H | 100*6*4 | 75*6*4 | 4 |
| LY-600 | 120000BAGS/8H | 106 KW | 2000-2200KG/H | 100*7*4.5 | 80*7*4.5 | 5 |
| LY-700 | 200000BAGS/8H | 114 KW | 2400-2600KG/H | 110*8*4.5 | 80*8*4.5 | 5 |
| WORKERS:( NOT INCLUDING PACKAGING WORKERS ) | ||||||
The fried instant noodle making machine production line can produce many kinds of products, such as Indomie noodles, Nissin Foods, Maggi, MAMA, Wai Wai, Shin Ramyun, Master Kong, etc. Moreover, the instant noodle production line can also be customized according to the samples provided by the customer. This is an important reason why customers in more than 50 countries have been cooperating with our company for a long time.
| NO | ADVANTAGES | DESCRIPTION |
| 1 | High Production Efficiency | Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.Continuous production lines can operate 24/7, leading to higher output and reduced downtime. |
| 2 | Consistent Product Quality | Automated production ensures consistency in the size, shape, and texture of the fried instant noodles. Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations. |
| 3 | Cost Savings | Automated processes help reduce labor costs and minimize human errors, leading to overall cost savings. Efficient use of raw materials and energy contributes to cost-effectiveness in the production process. |
| 4 | Customization and Innovation | Modern production lines are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options. Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trends. |
Shandong Loyal Industrial Co.,Ltd. ,is actually specialist manufacturer of meals equipment, snack foods machines.
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