| Customization: | Available |
|---|---|
| After-sales Service: | Provided |
| Warranty: | 12 Months |
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The working principle of refrigerated defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled with 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer.
Tempering And Defrosting
Microwave tempering and defrosting are critical to the food processing industry. Since the 1970s, microwave energy has been applied to deep frozen food products, such as beef, poultry, and fish. The process of tempering with industrial microwave systems replaces the need for entire rooms dedicated to the process. In addition to the evident time and space savings, tempering proves beneficial as higher protein yields and flavor compounds remain in the product. Our food production clients who temper with industrial microwave systems see lesser amounts of mess and higher levels of energy efficiency.What Are The Different Food Thawing/ Defrosting Technologies?
Before processing or cooking, most frozen foods need to be thawed in order to obtain a suitable result. Here are the most common defrosting methods and their advantages and drawbacks …
| Several Forms Of Traditional Meat Thawing | ||
| No. | Forms Of Defrost Machine | Drawbacks |
| 1. | Cold Room Thawing | Thawing In a Cold Room Is One Of The Most Common Methods. Frozen Food Is Stored In a Room At a Temperature Around 5 ° C With Air Circulation, Until It Slowly Reaches Room Temperature. However, This Simple Solution Has Several Drawbacks: The Defrosting Time Can Last Up To 48 Hours, The Result Is Not Always Homogeneous, But Above All Significant Food Drip losses Occur. |
| 2. | Cold Water Thawing | This Method Is Faster Than Defrosting In a Cold Room, But Requires More Care. Food Should Be In An Airtight Package Or Plastic Bag. If The Bag Leaks, Bacteria In The Water Can Contaminate The Food. In Addition, The Meat Tissue Can Absorb Water Resulting In a Watery Product. Relatively Efficient For Defrosting Whole Fish, This Method Is Not Well Suited For Other Foods. |
| 3. | Tumbling Thawing | Tumbling Thawing Involves a Rotating Drum Whose Walls Are Slightly Heated. On Some Cases, Cold Steam Under Vacuum Is Added To Improve The Process. This Solution Is Faster Than Cold Room Defrosting As It Takes Hours Instead Of Days. But This Process Is Not Continuous, Which Is Not Really Suitable For Processing Of Large Amount Of Food And Not Adapted At All For Delicate Products Like Fruits And Vegetables. |
| 4. | Open Air Thawing | Although Still Used In Some Places, Open Air Thawing Is Prohibited In Many Countries. This Is Because This Method Is Faster Than Thawing In a Cold Room, But The Surface Of The Food Can Reach Temperatures Where Bacteria Grow Rapidly, Making The Food Unsafe For Consumption, Even After Cooking. In Addition, Significant Driploss Occur With This Solution. It Is Therefore a Method To Be Totally Avoided. |
Features Of Full Automatic Frozen Food Microwave Thawing Machine:
Microwave thawing equipment used for frozen fruit, meat and seafood(fish,shrimp etc)thaw, stable equipment performance, reliable quality with CE certificate, bring huge economic efficiency for users, get user's high praise deeply, is the ideal high-tech frozen fruit thaw equipment. Defrosting equipment for fruit in the structure performance thaw effect can be fully comparable with import equipment in the structure, performance and thaw effect, but the price is much lower then imported equipment. Microwave Frozen Food thawing equipment can be production according to customer process characteristics and capacity.
What's The Parameters And Price Of The Industrial Microwave Thawing Equipment?
|
Technical Parameter Of Microwave Frozen Fruit Tempering And Defrosting Equipment : |
|
|
Product Name |
Microwave Thawing Machine |
|
Device Type |
Transmission Belt |
|
Microwave Frequency |
915±50Mhz |
|
Power |
00Kw |
|
Size |
8.4m*1.1m*1.7m |
|
Transmission Speed |
0-5m/Minute |
|
Input Voltage |
Three-Phase ac 380V |
|
Weight |
1300kgs |
|
Cabinet Color |
Silverh White |
|
The Whole Material |
Industrial Grade Stainless Steel |
|
Microwave Leakage Limit |
≤1mw/Cm² |
|
Working Time |
24hours |
Compared With Traditional Water Thawing, What's The Advantages Of PLC Control Industrial Microwave Thawing Machine?
|
Compared With Traditional Water Thawing, The Advantages As Below: |
|
| 2 |
Fast Speed And Short Time; |
| 2 |
High Product Quality; |
| 3 |
Heating Evenly; |
| 4 |
The Thermal Heating Process With Automatic Balance Performance; |
| 5 |
Responsive And Easy To Control. |
| 6 | No Waste Of Water |
| 7 | No Waste Of Water |
| 8 | No Waste Of Water |
| 9 | No Waste Of Water |
| 10 | No Flood Liquid |
| 11 | 1-2 Labors Control, Save Labor Cost |
| 12 | Low Power Consumption |
| 13 | Easy Operation |
| 14 |
Compact Size |
| Customer have formula request of industrial microwave defrosting machine industrial defrosting equipment manufacturers | |
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