Efficient Corn Flakes Manufacturing Equipment Precision Controlled Fully Automatic Production Line

• Customization: Available
• After-sales Service: Provide One Year Quality Gurantee.Life Time Maint
• Warranty: 1year
• Model NO.: Ly65-A
• Certification: CE
• Power Source: Electric
• Process: Ferment
• Automatic Grade: Automatic
• Application: Corn Flakes
• Customized: Customized
• Capacity: 100-150kg/H
• MOQ: 1set
• Installed Powe: 130kw
• Transport Package: Film&Wooden Box Packing
• Specification: 38000*1200*2200mm
• Trademark: Guoyu
• Origin: China
• HS Code: 8438800000
• Production Capacity: 100-120kg/H

Product Description

The powder mixer is a key equipment for raw material mixing. It drives the stirring shaft to rotate at high speed through the motor, so that the raw materials in the barrel are fully mixed and evenly mixed. Its main features include: the stirring shaft is close to the barrel wall, reducing material accumulation and ensuring uniform mixing. There is a funnel on the barrel for adding liquids (such as water and oil) to avoid dust pollution. Equipped with start and stop buttons, it is simple and convenient to operate.Corn flour is the main raw material for corn flakes production, and its quality directly affects the taste and nutritional value of the product. High-quality, impurity-free corn flour is usually selected to ensure the high quality of the product.

The tableting process is an important part of corn flakes production. During the tableting process, the puffed pellets are pressed into thin flakes through the extrusion of the tablet press to form the shape of corn flakes. The quality of tableting directly affects the taste and shape of corn flakes, so it is necessary to strictly control the parameters of the tableting process, such as pressure, speed and temperature. Its main functions include: extrusion molding, pressing the puffed balls into thin sheets to form the shape of corn flakes. Uniform thickness, ensure that the thickness of each corn flake is uniform, and improve product quality. Increase production, improve production efficiency through efficient flaking process. After flaking, the corn flakes enter the next equipment-the oven, for further drying and baking to achieve the ideal taste and storage conditions.