Firstly, the flour and salt, alkaline water, etc., will be evenly mixed in the instant noodle processing mixing machine. During the mixing process, the dough will change from loose to firm, and the produced instant noodles will taste more sinewy. And finally, the flour will be mixed into the wet dough with certain processing properties. The dough will be conveyed into the instand noodle forming machine, in which the dough is firstly crushed into a smooth dough by the roller press and then cut into strips by the knife roller. The noodles collide with the front and rear walls of the forming guide box and are twisted, and the linear speed of the forming conveyor belt is lower than the linear speed of the noodles, so the noodles will receive resistance and eventually form a wave shape. It can effectively increase the contact area between the noodles and the air so that the subsequent cooking time can be effectively shortened.The cut and shaped noodles are transferred to the steamer, where the noodles are stretched while steaming, resulting in a higher quality instant noodle. The steamed noodles are cut to a particular length by a pair of rotating knives and rollers and folded to form the shape of the instant noodles in the group. The noodles are deep-fried to allow the noodles to dehydrate and set in a short time, making them easier to transport and effectively extending their shelf life. These instant noodle processing procedures are indispensable in the instant noodle production process. Because of the high temperature of the fried noodles, they cannot be packed directly and need to be cooled. After cooling in instant processing Line, the noodle packaging machine is used for automatic packaging. Before packaging, the noodles need to be fed, placed on the package, and then packaged, thus forming the instant noodles we eat every day. Firstly, the flour and salt, alkaline water, etc., will be evenly mixed in the instant noodle processing mixing machine. During the mixing process, the dough will change from loose to firm, and the produced instant noodles will taste more sinewy. And finally, the flour will be mixed into the wet dough with certain processing properties. The dough will be conveyed into the instand noodle forming machine, in which the dough is firstly crushed into a smooth dough by the roller press and then cut into strips by the knife roller. The noodles collide with the front and rear walls of the forming guide box and are twisted, and the linear speed of the forming conveyor belt is lower than the linear speed of the noodles, so the noodles will receive resistance and eventually form a wave shape. It can effectively increase the contact area between the noodles and the air so that the subsequent cooking time can be effectively shortened.The cut and shaped noodles are transferred to the steamer, where the noodles are stretched while steaming, resulting in a higher quality instant noodle. The steamed noodles are cut to a particular length by a pair of rotating knives and rollers and folded to form the shape of the instant noodles in the group. The noodles are deep-fried to allow the noodles to dehydrate and set in a short time, making them easier to transport and effectively extending their shelf life. These instant noodle processing procedures are indispensable in the instant noodle production process. Because of the high temperature of the fried noodles, they cannot be packed directly and need to be cooled. After cooling in instant processing Line, the noodle packaging machine is used for automatic packaging. Before packaging, the noodles need to be fed, placed on the package, and then packaged, thus forming the instant noodles we eat every day.