Pasta Manufacturing Equipment Industrial Masta Machines Pasta & Macaroni Making Machine Pasta Manufacturing Machine

• Customization: Available
• After-sales Service: Seller Send Engineer for Installation and Training
• Warranty: 1 Year
• Model NO.: LYS-100, LYS-200, LYS-500
• Application: Noodle
• Voltage: 380V
• Certification: ISO, CE
• Product Name: Spaghetti Making Machine
• Key Words: Pasta Making Machine
• MOQ: 1 Set
• Frequency Converter: Delta Brand
• Raw Material: Wheat Flour, Corn Flour
• Machine Material: Stainless Steel
• Product Formula: Seller Provide Basic Formula
• Warranty Period: 12 Months
• Certificate: SGS,CE
• Automatic: Fully Automatic
• Processing Type: Vacuum Extruder Pasta Making Machine
• Advantage: Easy Operation High Efficiency
• Company Type: Real Factory
• Function: Multifunction
• Motor: Siemens /ABB
• Transport Package: Plastic Film Suitable for Ocean Carriage
• Specification: 7200*1300*1800mm
• Trademark: LOYAL
• Origin: China
• HS Code: 843880000
• Production Capacity: 25sets/Month

Product Description

Pasta Manufacturing Equipment Industrial Pasta Machines Pasta & Macaroni Making Machine Pasta Manufacturing Machine

Product Description

Pasta manufacturing Equipment Industrial pasta Machines are specialized equipment used for producing spaghetti, which is a type of pasta.
Pasta: Pasta is a general term referring to various types of Italian noodles. It includes a wide variety of shapes and sizes, such as spaghetti, fettuccine, fusilli, and conchiglie.
Spaghetti: Spaghetti is a specific type of pasta that is long, thin, and cylindrical. It is one of the most well-known and popular types of pasta.
pasta spaghetti making machines stand as testament to the blend of tradition and innovation that defines modern cuisine manufacturing. As an industrial food machinery expert, I have had the privilege of witnessing the evolution of these machines, which have transformed from simple manual devices to sophisticated, automated systems capable of producing thousands of kilograms of spaghetti in a single day.
At its core, a pasta spaghetti making machine is a complex piece of equipment designed to efficiently convert raw ingredients into the long, thin strands of pasta that are beloved worldwide. These machines are engineered with precision to ensure consistency in quality, shape, and texture, meeting the demands of both consumers and food processors alike.

Product Parameters

Parameter Details Of LONG CUT SPAGHETTI PRODCUTION LINE:

ITEM NO.	CAPACITY	POWER/KW	DIMENSION/MM
LYL-100	100kg/h	12KW	1200×800×1500mm
LYL-200	200kg/h	22KW	1500×1000×1800mm
LYL-300	300kg/h	30KW	2300×3000×4200mm
LYL-500	500kg/h	65KW	3000×3000×4200mm
LYL-1000	1000kg/h	75KW	4500×4000×5200mm

Application

Pasta spaghetti making machines are specialized machines used in the production of spaghetti and other types of pasta. These machines automate the entire pasta production process, from mixing the dough to extruding and shaping it into spaghetti strands, and sometimes even drying and packaging the final product. They are designed to produce large quantities of pasta quickly and efficiently, while ensuring consistent quality.

Industrial Pasta Manufacturers: Long-cut spaghetti making machines are widely used in large-scale pasta factories to meet the high demand for spaghetti in global markets. The automation allows for consistent and high-volume production, essential for meeting supermarket and wholesaler needs.

Retail Packaging: The Pasta & Macaroni Making Machine Pasta manufacturing Machine can produce spaghetti that is packaged for retail in various formats, including dried or vacuum-packed spaghetti. This allows manufacturers to cater to supermarkets, grocery chains, and online food stores.

 

Flow Chart Of Machine

The Pasta Making Processing Line Flow Chart:

Vacuum Feeding System --Vacuum Mixing System---Extrusion System----Cutting System---Drying System---Cooling System --Packing Syste

Detailed Description

1. Vaccum Mixer

Vacuum mixer can make sure from mix to extrude in a vacuum environment, in this vacuum environment, water and flour can be fully mixed and modify the gluten reticular structure, which can improve the internal structure and outside appearance.

2. Vacuum Extruder

The extrusion of the raw material is a very critical step, and the continuous vacuum extrusion technology is used to control the speed of the main motor, cutter motor and feed motor by means of a frequency converter.

3. Pasta mold
Imported from Italy, use special material, make sure the final product has a very smoothy side from Vacuum extruder.
4. Dryer
We have long time constant temperature and humidity dryer, in the dryer, we have temperature and humidity automatic accuracy control, keep the pasta in constant when drying, our drying time is 5 hours which is also necessary.

Equipment Features

Main Features:

1. Designed according to Italy PAVAN technology, the molds are imported from Italy.
2. Vacuum kneading, water and flour can be fully mixed, using vacuum degassing method; and continuous operation.
3. The vacuum extrusion system makes the surface of the product free of bubbles and has a strong taste.
4. Quick change of die and cutting system; can produce long and short sides
5. Drying system with static drying box; with automatic moisture removal, automatic collection, drainage system, drying time (according to different products) 6-12 hours.
6. Customers can make any combination: produce different products with cheaper equipment prices
7. The drying system can use steam heating or electric heating.
8. Production labor per shift: 1-2 people for the main engine, 2 people for delivery and handling, 1 person for drying and testing management; 5 people are required to produce 10-12 tons of finished products per day.

Features of Modern Pasta Spaghetti Making Machines
Energy Efficiency: Newer machines are designed to minimize energy consumption and improve overall operational efficiency.
High Capacity: Capable of producing large volumes of spaghetti in a short period, ideal for mass production.
Customization: Modern pasta-making machines are versatile, allowing manufacturers to adjust the thickness of the spaghetti, the length of the strands, and even switch between different pasta shapes.
Consistency: Automated systems ensure that every batch of spaghetti has the same texture, shape, and quality, which is crucial for meeting consumer expectations.
 

Company Profile

FAQ

Q: Areyou trading company or manufacturer ?
A: We are factory.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 20-30 days if the goods are not in stock, it is according toquantity.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: What is your terms of payment ?
A: 40% is paid by T/T as the down payment, 60% is paid by T/T orL/C before shipment
Q:Guarantee?A: Within 12 monthsQ:Contact Information?
A: Any question please contact us! Welcome to LOYAL.