Customization: | Available |
---|---|
Certification: | CE, ISO9001 |
Power Source: | Electric |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
How To Choose Industrial Drying Sterilization Machine Of Different Models ? | |||||
Model | Size L*W*H(Can be customizedaccording to the customer's requirements) |
Output power |
Dewaterability | Sterilization capacity |
Baking and Roasting capacity (Depends on different rawmaterial) |
LY-10KW | 5000mm*825mm*1750mm | ≥10KW | 10KG/Hour | 100KG/Hour | 30-50KG/Hour |
LY-20KW | 8000mm*825mm*1750mm | ≥20KW | 20KG/Hour | 200KG/Hour | 60-100KG/Hour |
LY-30KW | 8500mm*1160mm*1750mm | ≥30KW | 30KG/Hour | 300KG/Hour | 90-150 KG/Hour |
LY-40KW | 10000mm*1160mm*1750mm | ≥40KW | 40KG/Hour | 40KG/Hour | 120-200KG/Hour |
LY-50KW | 12500mm*1160mm*1750mm | ≥50KW | 50KG/Hour | 500KG/Hour | 150-250KG/Hour |
LY-60KW | 13500mm*1450mm*1750mm | ≥60KW | 60KG/Hour | 600KG/Hour | 180-300KG/Hour |
LY-70KW | 13500mm*1500mm*1750mm | ≥70KW | 70KG/Hour | 700KG/Hour | 210-350KG/Hour |
LY-80KW | 13500mm*1650mm*1750mm | ≥80KW | 80KG/Hour | 800KG/Hour | 240-400KG/Hour |
LY-100KW | 16800mm*1650mm*1750mm | ≥100KW | 100KG/Hour | 1000KG/Hour | 300-500KG/Hour |
LY-150KW | 22400mm*1850mm*1750mm | ≥150KW | 150KG/Hour | 1500KG/Hour | 450-750KG/Hour |
LY-200KW | 27000mm*1850mm*1750mm | ≥250KW | 250KG/Hour | 2500KG/Hour | 750-1250/Hour |
LY-300KW | 32000mm*1850mm*1750mm | ≥300KW | 300KG/Hour | 3000KG/Hour | 900-1500KG/Hour |
Power Supply | 380V±10% 50Hz±1% Three-Phase Five-Wire | ||||
Microwave Output Frequency | 2450±50Mhz | ||||
Microwave Input Apparent Power | ≤168Kva | ||||
Microwave Output Power | ≥120Kw | ||||
Microwave Power Adjustment Range | 0-30Kw(Adjustable) | ||||
Ambient Temperature | -5-40°C | ||||
Relative Humidity | ≤80%, Surrounding Environment:No Corrosive Gas, Conductive Dust And Explosive Gas | ||||
Transmission Speed | 0-10m/Min(Adjustable) |
Technical Parameters And Price Of Microwave Chili Powder Sterilizing Machine | |||
Type: | Drying Oven | Application: | Low-Temperature Roasting Of Whole Grains |
Condition: | New | Place Of Origin: | Shandong, China |
Brand Name: | Loyal | Voltage: | 380v/440v Customized |
Industrial microwave sterilisation | Batch pasteurization (batch sterilization): |
Industrial Microwave Sterilisation: Industrial microwave sterilisation operates on the principle of selective energy absorption. In this process, microwaves are employed to target specific water molecules within the food product. The microwaves cause these molecules to vibrate, generating heat. This selective heating effect is particularly effective in eliminating harmful microorganisms, such as bacteria and pathogens, while minimizing the impact on the overall quality of the food. Industrial microwave sterilisation offers a rapid and efficient means of achieving microbial reduction, contributing to increased efficiency in the food processing industry. The advantages of microwave sterilisation machines lie in their precision and speed. These machines allow for controlled and uniform heat distribution, preventing over-processing and ensuring the preservation of the food's sensory and nutritional attributes. Moreover, industrial microwave sterilisation is energy-efficient, aligning with sustainable practices in the food processing sector. |
Batch Pasteurization (Batch Sterilization): On the other hand, batch pasteurization, commonly known as batch sterilization, is a traditional method that involves heating a specific quantity of food to a predetermined temperature for a set period. This approach aims to reduce microbial activity, extending the shelf life of the food product. Unlike microwave sterilisation, which is a continuous process, batch pasteurization is intermittent, typically used for heat-sensitive products, like dairy. One of the primary distinctions lies in the duration of the process. While pasteurization may require a longer time to achieve the desired reduction in microorganisms, microwave sterilisation accomplishes rapid and targeted sterilization. Additionally, batch pasteurization may have a more noticeable impact on the taste and nutritional content of the food due to the prolonged exposure to heat. |