| Customization: | Available |
|---|---|
| After-sales Service: | 12 Months |
| Warranty: | 12 Months |
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| Application of microwave sterilisation technology in the field of meal replacement powder | |
| 1. Sterilisation | Microwave sterilisation technology can effectively kill bacteria, moulds and other microorganisms in meal replacement powder, improve the hygienic quality of the product and ensure food safety. |
| 2. Drying | Microwave technology can not only sterilise, but also achieve rapid drying of meal replacement powder, shorten production time and improve production efficiency. |
| 3.uniform heating | Microwave technology can achieve uniform heating of meal replacement powder, avoiding the problems of scorching and caking that occur in traditional heating methods, and improving product quality. |
| 4.Low temperature processing | Microwave technology can achieve sterilisation and drying of meal replacement powders at lower temperatures, avoiding the destruction of the nutrients of the product by high temperatures and maintaining the nutritional value of the product. |
| 5. Environmental protection and energy saving | The high energy utilisation of microwave technology can significantly reduce energy consumption and production costs compared to traditional heating methods, as well as reduce pollution to the environment. |
| Features of Meal Replacement Powder Sterilizing Machine | |
| Microwave output frequency | 2450±50MHz |
| Microwave input apparent power | <70KVA |
| Microwave output power | >50KW |
| Microwave power adjustment range | 10-200KW(adjustable) |
| Temperature | 0~200C(adjustable) |
| Transmisison speed | 0~10m/min(adjustable) |
| Microwave leakage limit | (mW/cm2):<1 |
| Industrial microwave sterilisation | Batch pasteurization (batch sterilization): |
| Industrial Microwave Sterilisation: Industrial microwave sterilisation operates on the principle of selective energy absorption. In this process, microwaves are employed to target specific water molecules within the food product. The microwaves cause these molecules to vibrate, generating heat. This selective heating effect is particularly effective in eliminating harmful microorganisms, such as bacteria and pathogens, while minimizing the impact on the overall quality of the food. Industrial microwave sterilisation offers a rapid and efficient means of achieving microbial reduction, contributing to increased efficiency in the food processing industry. The advantages of microwave sterilisation machines lie in their precision and speed. These machines allow for controlled and uniform heat distribution, preventing over-processing and ensuring the preservation of the food's sensory and nutritional attributes. Moreover, industrial microwave sterilisation is energy-efficient, aligning with sustainable practices in the food processing sector. |
Batch Pasteurization (Batch Sterilization): On the other hand, batch pasteurization, commonly known as batch sterilization, is a traditional method that involves heating a specific quantity of food to a predetermined temperature for a set period. This approach aims to reduce microbial activity, extending the shelf life of the food product. Unlike microwave sterilisation, which is a continuous process, batch pasteurization is intermittent, typically used for heat-sensitive products, like dairy. One of the primary distinctions lies in the duration of the process. While pasteurization may require a longer time to achieve the desired reduction in microorganisms, microwave sterilisation accomplishes rapid and targeted sterilization. Additionally, batch pasteurization may have a more noticeable impact on the taste and nutritional content of the food due to the prolonged exposure to heat. |
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