| Customization: | Available |
|---|---|
| After-sales Service: | Installation and Commissioning by Engineer |
| Warranty: | 12 Months |
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Nutrition bar manufacturing equipment is used to mix ingredients, extrude the mixture at a set temperature, cool the product before cutting it to size, coating it, and allowing it to cool to prepare it for packaging. This Nutrition Bars Making Machine can produce protein bar, snickers bar, candy bar, nougat candy, cereal bar, and so on. Nutrition Bar Process Line The Nutrition Bar Process Line offers an all-in-one solution for creating high-quality, nutrient-dense bars with minimal energy consumption. This fully automatic line is designed to streamline production, from raw ingredient processing to final packaging, making it an ideal choice for manufacturers focused on efficiency and sustainability.
| Machine Name | Capacity | Dimension | Function |
| 1.Grain puffing machine | 100kg/h | 1320*970*960mm | Grain puffing put the grain such as rice .in the pop machine to make puffing cereal |
| 2.Sugar Cooker | 100L | 1320*970*960mm | Melting and mixing the sugar or other additives (salt, cocoa, milk, etc.). |
| 200L | 1550*1200*1100mm | ||
| 3.Mixing Machine | 3-8kg/time | 800*1400*820mm | Mixing the sugar and other material uniform together for following cutting. |
| 12-20kg/time | 800*1650*1600mm | ||
| 4.Granola bar cutting machine /granola bar press machine | 150-200kg/h | 1880*1110*1160mm | Cutting the material to square bar ,size can be adjusted |
| 5.Granola bar packaging machine | 30-200pcs /minute | 3200*600*1000mm | Packing the Granola bar in to bags |
Sugar Melt ---Mixing Material --Shaping-(Coating )-Packing
1.Sugar boiled pot: melting the sugar
2.Mixing machine:mixing the raw material
3.Hoister: to convey the material
4.Automatic cereals bar cutting machine: shaping and cutting
5.Packaging machine: to package
| Equipment | Primary Functions | Key Applications in Production |
| Mixing Machine | - Blends raw materials according to formula - Ensures uniform distribution of nutrients - Prepares homogeneous mixture for extrusion |
Initial processing stage Formula preparation Pre-extrusion mixing |
| Screw Conveyor | - Transports mixed materials to extruder - Maintains hygienic conditions during transfer - Connects different processing stages |
Material handling Process linkage Hygienic transfer |
| Double screw Extruder | -Cooks ingredients under high temp/pressure - Improves digestibility - Shapes product texture |
Thermal processing Microbial safety Texture modification |
| Pneumatic Conveying System | - Transports extruded product to dryer - Provides preliminary cooling - Prevents contamination during transfer |
Post-extrusion handling Product cooling Hygienic transportation |
| Drying Oven | - Reduces moisture content - Stabilizes product quality - Extends shelf life - Prepares for grinding |
Moisture control Product stabilization Preservation |
| Grinding Mill | - Reduces particle size to required fineness - Ensures smooth mouthfeel - Adjusts for different age groups |
Particle size control Texture refinement Age-specific formulation |
| Horizontal Mixer | -Combines base powder with micronutrients - Ensures batch-to-batch consistency - Prepares for final packaging |
Final blending Nutrient fortification Pre-packaging processing |
| Feature | 1.candy machine cooling system |
| 2.good cooling effect | |
| 3.big output | |
| 4.PLC screen touch control | |
| 5.easy operation | |
| 6.smooth work |
| No. | Item | Detail descriptions |
| 1 | Raw materials | Sugar, corn flour, rice flour, peanut butter, nuts and so on. |
| 2 | Consumption | Low power and labor consumption |
| 3 | Capacity | 100-300kg/h, 200-450kg/h, 400-600kg/h |
| 4 | Machine material | Stainless steel |
| 5 | Products | This line can produce protein bar, snickers bar, candy bar, nougat candy, cereal bar, and so on. |
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