| Customization: | Available |
|---|---|
| After-sales Service: | Installation and Commissioning by Engineer |
| Warranty: | 12 Months |
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I. PRODUCT DESCRIPTION
| MODEL NUMBER | CAPACITY | POWER | STEAM CONSUMPTION | WORKSHOP FOR SINGLE LAYER STEAMER DIMENSION(M) | WORKSHOP FOR 3 LAYER STEAMER DIMENSION(M) | WORKERS |
| LY-200 | 30000BAGS/8H | 45KW | 800-1000KG/H | 70*5*4 | 50*5*4 | 4 |
| LY-300 | 60000BAGS/8H | 56 KW | 1200-1400KG/H | 75*5*4 | 60*5*4 | 4 |
| LY-400 | 80000BAGS/8H | 83 KW | 1800-2000KG/H | 100*6*4 | 75*6*4 | 4 |
| LY-500 | 100000BAGS/8H | 90 KW | 1800-2100KG/H | 100*6*4 | 75*6*4 | 4 |
| LY-600 | 120000BAGS/8H | 106 KW | 2000-2200KG/H | 100*7*4.5 | 80*7*4.5 | 5 |
| LY-700 | 200000BAGS/8H | 114 KW | 2400-2600KG/H | 110*8*4.5 | 80*8*4.5 | 5 |
| WORKERS:( NOT INCLUDING PACKAGING WORKERS ) | ||||||
DETAILED MAIN EQUIPMENT PICTURE
The instant noodle production line is automatically completed from flour to finished product, with simple operation, novel design, moderate output, small footprint, low investment and quick results. This production line can produce round or square instant noodles. The corrugated instant noodles produced have short re-hydration time, good elasticity, smoothness and transparency, and are comparable to large-scale equipment popular in the market.
INSTANT NOODLES PRODUCTION LINE
As a supplier of automatic instant noodle making machines, our instant noodle production line is designed with a good manufacturing process. The instant noodle manufacturing process can mix flour and water together, through mixing, rolling, steaming, frying, and making it into a round or square shape. of instant noodles for sale.
| NO | ADVANTAGES | DESCRIPTION |
| 1 | High Production Efficiency | Automated processes in a production line significantly increase efficiency, allowing for large-scale production with minimal manual labor.Continuous production lines can operate 24/7, leading to higher output and reduced downtime. |
| 2 | Consistent Product Quality | Automated production ensures consistency in the size, shape, and texture of the fried instant noodles. Precise control over ingredients and cooking parameters results in a consistent taste and quality, meeting consumer expectations. |
| 3 | Cost Savings | Automated processes help reduce labor costs and minimize human errors, leading to overall cost savings. Efficient use of raw materials and energy contributes to cost-effectiveness in the production process. |
| 4 | Customization and Innovation | Modern production lines are often equipped with technology that allows for easy adaptation to different noodle types, flavors, and packaging options. Innovation in product development can be more easily implemented, meeting diverse consumer preferences and market trends. |
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